Malaysian Delights Menu

Mama Looi's specialty. Crispy on the outside and bursting with savory goodness inside, these handcrafted spring rolls are a true specialty. Made with fresh vegetables, aromatic spices, pork, and prawn, they deliver a perfect balance of flavour in every bite.

These super yummy Lobak (Five-Spice Meat Rolls) are made with beancurd sheets, pork tenderloin, and spices.

Steamed savoury cake made with taro, rice flour, and aromatic spices. Topped with crispy shallots, spring onions, and a hint of chilli. A classic Malaysian favourite — hearty, soft, and full of flavour.

Flaky flatbread served with dhal curry for dipping, perfect for any meal.

Tofu Pudding is a delicious Asian dessert made from soya milk.

A creamy and sweet Malaysian dessert made from yam, taro, sweet potatoes, sago and coconut milk.

Rich, nutty, and naturally sweet, this black glutinous rice dessert is a comforting treat with a delightful chewy texture. Slow-cooked to perfection and often paired with creamy coconut milk, it’s a timeless favorite that satisfies both tradition and taste.